The Main Street Farmer’s Market is a weekly event happening in November through April. The market features local farmers and makers of fresh produce, grass fed meats, local honey, baked goods, as well of a wide variety of unique regional staples. We also have our very own Red Door Cafe that offers farm to table food prepared by a local caterer The Mustard Seed Cafe.
Open Saturdays from November through April.
More information on the 2024 – 2025 season coming soon!
During the Main Street Farmers Market, visit The Cooperage Project’s table to convert your benefits into NEAR Cash market vouchers, and earn an extra $10 for shopping local! For more information on NEAR Cash — and how to get some when the Main Street Farmers Market is closed — please visit the NEAR Cash page.
Good things are happening here!
